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International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.
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International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.
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One of the world’s largest casual dining companies with approximately 100,000 employees and close to 1,500 restaurants throughout 48 states, Puerto Rico, Guam and 20 countries, Bloomin’ Brands restaurants include Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, and Fleming’s Prime Steakhouse & Wine Bar.
We wanted to get from zero to 60 overnight in terms of our ‘facilities management evolution.’ To achieve this, we needed to work with the right technology partner who would give us the flexibility to grow the business the way we wanted. We found ServiceChannel to be highly collaborative and open to new ideas that can help us grow continuously together. Also, we liked that they cared about their clients and service providers equally.”— Jon Ahrendt, Director of Facilities Management, Bloomin’ Brands
Until 2009, Bloomin’ Brands used locally driven solutions for facilities management. Facilities repair and maintenance was the purview of each manager resulting in several challenges, particularly given its corporate culture:
We now have information to work strategically throughout the company. We use this data to make the right decisions within our Facilities Program and across other departments.”— Jon Ahrendt, Director of Facilities Management, Bloomin’ Brands
Bloomin’ Brands selected ServiceChannel as its technology partner not only for its industry-leading Service Automation platform but also for its unique “dual-focused” approach of adding value to both facilities managers and service providers & contractors. ServiceChannel’s platform has been deployed at Bloomin’ Brands for more than 18 months, covering more than 1,200 US locations. Specifically, Bloomin’ Brands relies on:
Bloomin’ Brands now has high-functioning support to maintain consistent standards for facilities operations at all locations. Through the ServiceChannel deployment, Bloomin’ Brands has been able to:
Using data to generate business intelligence/insights is arguably the hallmark of the ServiceChannel deployment at Bloomin’ Brands. Its Facilities team shares this information proactively with internal teams as well as service providers (through quantitative vendor scorecards) for alignment and planning. Using the data, Bloomin’ Brands has been able to challenge its service providers to meet and exceed specific KPI goals such as:
International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.
International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.
International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.
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