Restaurants and Food Service

Restaurants and Food Service
Industries

Restaurants and Food Service

Deliver a Consistent Brand Experience

Restaurants and Food Service
Industries

Restaurants and Food Service

Deliver a Consistent Brand Experience

Delivering a consistent brand experience brings customers back. Your brand is driven by the quality of your products, aesthetics and customer comfort, and your reputation for cleanliness and safety. Elevate your brand by making maximum use of service teams, equipment operations, and managing your real estate and equipment leases. Our solutions help you make your business efficient using best practices so you can focus on your customers.

14%

Tracking equipment data can increase an asset’s lifetime by 14%.

25%

of total Retail represents Restaurants/QSR/Beverage.

2019

marks when all leases >12 mo. must be brought onto balance sheets for public companies (2020 for private).

Industry Related Products

Lease Administration and Accounting for Real Estate and Equipment

Manage real estate and equipment leases in a single FASB/IASB compliant solution to make real-time decisions that impact the growth, reduce risk and achieve compliance.

Facilities Maintenance and Asset Management

Gain visibility and control over the full workflow related to reactive and planned preventative maintenance, from work order creation and dispatch to completion, invoicing, approval and financial system integration.

Remote Monitoring of Mission-Critical Equipment

Predict outcomes and potential failures of equipment remotely using performance data and drive long-term improvements in your asset lifecycle.

White Paper
7 Ways to Increase Margins in Food Service

From QSR to sit-down, full-service restaurants, there's pressure to operate on thin margins and give your customers the best value. So it's important to be creative and find savings in categories that were considered unavoidable costs, such as maintenance and repair spend.

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