Grocers spend anywhere from 20-30% of their maintenance budget and as much as 40% of their energy budget managing refrigerated cases, walk-in coolers & freezers, and other refrigerated assets in their stores. They must find ways to manage costs across their enterprise without compromising critical refrigerated assets that keep their food and customers safe. With remote monitoring, maintenance management, and enterprise refrigerant management software, grocers can protect against food loss while staying within their budget.
- Gain actionable insights
- Guard against food loss and save money
- Ensure corporate and regulatory compliance
- Spend less time in maintenance issues