With the global population expected to hit 10 billion by around 2080, how we can sustainably continue to nourish ourselves without doing greater damage to the planet is the single biggest challenge facing the sector. We’re already seeing extreme weather conditions caused by climate change wreaking havoc with farming patterns across the world.
At the same time, evolving consumer attitudes, changing diets and increased regulations are all combining to exert pressure on a sector we all rely on. No surprise that many are turning to technology to help find the solutions to keep pace with change.
In ‘Five Strategies for Unlocking Efficiency and Driving Growth in Food and Beverage Manufacturing ‘ you will find out:
- The evolving size and scope of the F&B market today, with forecasts and predictions for its future
- The numerous challenges that are impacting our ability to produce food efficiently and sustainably
- Examples of companies that have successfully adopted strategies in F&B manufacturing and the benefits they are finding as a result
- Why doing more with data is essential for F&B manufacturers to thrive in a dynamic and demanding market
